HOMEMADE PIZZA PERFECTION: MASTERING THE DOUGH

The foundation of any fantastic pizza is a crust that's perfectly crisp. Mastering the dough is an art form, requiring patience and a little bit of love. Start pizza aux courgettes marinées et ail confit by blending your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to rise in a warm place until doubled i